![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNhmnDxRP2LiAtPPudUhoyUsxJmhglFOfnqTnYY-F-i8-5xJowj4FbIwVfY4ElNf3S51qeG1mHVgx6y6n5nrQtMBQrg56HODcbsy9ruHaPreQEblh5AZ4JEJ2a5Ut2ydcnlVWzcztrSqo/s200/IMG_1280.jpg)
Bananas Foster French Toast - Battered French Bread, Sliced Bananas, Tahitian Vanilla Bean Ice Cream, and Toasted Walnuts with Foster Sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJecrtn-bF2_IvEXzsljmBA_Pb4e_DAYwGN1IIJbuEXqOPM37DQcTYT6_Gs0ySGGfglmpSfqR6NtfAWKPdL_uty2Cd10XaGdx-c8MApOMpHAAoJjG2d6Wp5gCHqOjtPNfpXvTgcKdZkH8/s200/IMG_1281.jpg)
Eggs Stella - Cornmeal-Crusted Soft-Shell Crab, Poached Eggs, Canadian Bacon and Creole Hollandaise on Toasted English
Muffin
Location: 547 St Ann St New Orleans, LA (Historic Jackson Square)
Chef: Scott Boswell
Review: Stanly is not only one of my favorite breakfast spots in New Orleans, its one of my favorite breakfast spots anywhere. On the menu today was Banana's Foster French Toast for Mary Jo, and I had the Eggs Stella. Both meals were incredibly flavorful. The soft shell crab cooked perfectly.
Food: ****
Service: ****
Cost: $10 to $20 per person
Location: 547 St Ann St New Orleans, LA (Historic Jackson Square)
Chef: Scott Boswell
Review: Stanly is not only one of my favorite breakfast spots in New Orleans, its one of my favorite breakfast spots anywhere. On the menu today was Banana's Foster French Toast for Mary Jo, and I had the Eggs Stella. Both meals were incredibly flavorful. The soft shell crab cooked perfectly.
Food: ****
Service: ****
Cost: $10 to $20 per person
No comments:
Post a Comment